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Main courseSweet corn, a splash of cream and a squeeze of lime make a hearty soup with both tender and whole kernels. Crispy tortilla strips, cilantro and chili oil bring freshness, heat and crunch to every bowl.
Main courseA hearty bowl of tender pearl barley, sweet cumin-roasted carrots and golden-brown chickpeas. The fresh sauce of herbs, lemon and tahini brings it all together, while toasted sesame adds a little crunch.
Main courseGolden brown and crisp at the edges, soft inside: these courgette and corn fritters get a fresh lift from lime yogurt and a little heat from chili oil. Serve them as a main course with a crunchy salad.
SoupRadish leaves give this light soup a fresh, peppery flavour. Lemon brightens it up, while green herb oil and crisp toasted bread add extra aroma and texture.
Breakfast and lunchEach recipe lists the quantities, how long it takes, and what to do at each step. That way, you’ll know what you need before you start cooking.
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